Nikko Style Niseko HANAZONO
Nikko Style Niseko HANAZONO blends contemporary design with Hokkaido’s natural beauty, offering spacious rooms with panoramic mountain views. Located at the base of Hanazono Resort, the hotel features direct ski-in/ski-out access, a signature restaurant highlighting local ingredients, soothing hot spring baths, and a vibrant lounge. Guests enjoy modern amenities, attentive service, and a relaxed atmosphere ideal for both adventure and relaxation in Niseko’s renowned alpine setting.
Quick Facts
Dining Experience
• All Day Dining OMOI – Signature hotel restaurant serving inventive Japanese and international dishes, highlighting fresh Hokkaido seafood and premium local meats in a refined setting.
• Lounge Bar – Chic après ski destination offering artisanal cocktails, Hokkaido craft beers, and curated sake, complemented by panoramic mountain views.
• Hanazono 308 – Lively ski-in hub adjacent to the hotel, featuring a café, bar, and live music events for a vibrant après ski atmosphere.
• Asperges Hanazono – Acclaimed nearby restaurant known for French-inspired fine dining, showcasing seasonal Hokkaido produce and elegant presentations.
• Molière Montagne (Park Hyatt Niseko Hanazono) – Exquisite French-Japanese fusion cuisine led by Michelin-starred chef Hiroshi Nakamichi, delivering a memorable gastronomic experience.
Après Ski
Nikko Style Niseko HANAZONO offers a refined dining experience at its signature restaurant, All Day Dining OMOI, where guests can enjoy creative Japanese and international cuisine crafted with fresh Hokkaido ingredients, including local seafood and premium meats. The hotel’s stylish Lounge Bar serves artisanal cocktails, Hokkaido craft beers, and a curated selection of sake, making it a popular spot for après ski relaxation with panoramic mountain views. For a unique après ski experience, the hotel’s proximity to Hanazono Edge allows easy access to the ski-in Hanazono 308, a lively hub featuring a café, bar, and live music events. Nearby, guests can explore acclaimed local favorites such as Asperges Hanazono, renowned for its French-inspired fine dining with seasonal Hokkaido produce, and the atmospheric Park Hyatt Niseko Hanazono’s Molière Montagne, helmed by Michelin-starred chef Hiroshi Nakamichi, offering exquisite French-Japanese fusion. The area also boasts vibrant après ski options like the Edge Bar and Lounge and the iconic Bar Gyu+, famous for its speakeasy vibe and inventive cocktails. With convenient access to Niseko’s renowned dining and après ski scene, guests enjoy a blend of sophisticated on-site offerings and celebrated local venues.
Ski Resort Guide
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